Intro to Cape Heights Sauvignon Blanc – Cape Heights Sauvignon Blanc from the Western Cape in South Africa has a refreshing leafy fruity aroma and taste with light citrus fruit notes on the palate. Full tasting note and wine making – This Cape Heights Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which makes for a zippy, racy and deeply quaffable drop. Winemaker Marinda Kruger-van Eck is an acknowledged expert on this varietal and works with numerous coastal growers to best define the producer’s preferred style and find the finest grapes available. The Sauvignon Blanc is fermented in temperature controlled stainless steel tanks and then kept on fine lees right up until bottling. The producer – Cape Heights is a range that reflects the diversity and character of the Western Cape, an area of cold coastal vineyards and warmer inland regions, stretching up to high mountain peaks. Style and flavour is maintained by adding a portion of the previous year’s wine to the current vintage and wines are kept on their fine lees until bottling to guarantee freshness. Andersbrook – expressing the character and diversity of the Western Cape. Regionally blended single varietal wines that consistently deliver on quality, flavour and style. Drink with – Delicious with brightly-flavoured seafood dishes, Thai salads, citrus dressings or indeed by the glass on its own!
