Intro to Domaine Prieur Brunet Santenay Blanc – Domaine Prieur Brunet Santenay Blanc is a great example of a classic elegant white Burgundy with a balance of minerality and fruit. Full tasting note and wine making – Domaine Prieur Brunet Santenay Blanc is a blend from selected vineyard plots spread across just over one hectare of vineyards. The plots are a mix of those sited on top of the hill above Santenay-le-Haut and from the foot of the hill close to the Premier Cru Passetemps, the combination of which leads to a rich and mineral focussed wine. Fermentation takes place in oak barrels, after which the wine is aged in casks for 12 months before being bottled. The producer – The most recent addition to the Louis Jadot stable, the original Prieur family estate was established in 1804 in the heart of Santenay by brothers Claude and Jean with the vineyards of the Brunet family in Meursault were combined to make Domaine Prieur-Brunet in 1955 when their descendant Guy Prieur married Elizabeth Brunet. From the tip of Chablis to the toe of Beaujolais, from regional, village, 1er Cru and Grand Cru wines Louis Jadot produces only Burgundy. The Jadot label has become the reliable stamp of quality and consistency from what can often be a confusing region. Louis Henry Denis Jadot founded the business in 1859. His vision was to build a business with a high quality reputation and a significant vineyard base. This vision remains core to the business today. pOver time, prestigious acquisitions have included Chambertin Clos de Bèze, Musigny and Gevrey Chambertin Clos St Jacques. Plus the picturesque Santenay Clos de Malte and Premier Cru sites in Puligny Montrachet, Savigny Les Beaune and Corton Grand Cru to name but a few. Today the business is headed up by Pierre Henry Gagey, following following the tragic death of Louis Auguste Jadot. Pierre Henry is a passionate believer in terroir, allowing the wines to present the very essence of Burgundy. Drink with – Great natch with grilled and roasted white meats, fish/shellfish, pizza/pasta, salads and picnics, mature strong cheeses.
